Header-Image

Home Kitchen Club Kitchen Calendar Creative Recipes Hot News We Like

Salad

Feed Your Imagination Quiz

why not try it now?

The FYI quiz is also available in printable form, to help you
become quiz master at your own dinner table!

Question 1

Which food is also called the vegetable oyster?

Salsify Truffle Olive Mushroom Next Question

Random Quiz Image

Question 2

What is ghee, as used in Indian cookery?

Clarified butter Vegetable oil Natural yoghurt A type of soft cheese Next Question

Random Quiz Image

Question 3

What do you add to a white sauce to get an aurora sauce?

Garlic Puree Chestnut Puree Tomato Puree Fennel Puree Next Question

Random Quiz Image

Question 4

What is the top layer of a queen of puddings made from?

Meringue Ice-cream Custard Fruit Next Question

Random Quiz Image

Question 5

Caraway is related to which family of vegetables?

Potato Carrot Parsnip Onion Next Question

Random Quiz Image

Question 6

What is added to butter in a Beurre Manie?

Garlic Flour Milk Lemon juice Next Question

Random Quiz Image

Question 7

From what is angostura obtained?

Tree Bark Stinging nettles Ivy Fruit skins Next Question

Random Quiz Image

Question 8

Until recently Salt, Sweet, Sour and Bitter were recognised as the four elements of the sense of taste. It is now accepted that there is a fifth element, recognising "savoury" or "meaty". What is this fifth element called?

Umami Jimamba Incanto Imbibu Next Question

Random Quiz Image

Question 9

With regard to champagne; a Jeraboam is equivalent to how many standard bottles?

4 6 8 12 Next Question

Random Quiz Image

Question 10

From which animal does Haggis come?

Sheep Chicken Cow Deer Next Question

Random Quiz Image

Question 11

Which country produces more than 70% of the world?s olive oil?

Spain Italy China Greece Next Question

Random Quiz Image

Question 12

What nuts are ground to make marzipan?

peanuts cashews almonds

Random Quiz Image

Creative Cooks. Livingstone Road, Andover, Hampshire, SP10 5LA, England. Contact: info@epicure.co.uk © Epicure Limited 2012 | Terms and Conditions