Creative Cooks feature in at home magazine

Creative Cooks are featured on a double page spread in this month’s at home magazine, Marco Pierre White edition.

The two page article highlights that Epicure’s Creative Cooks range is dedicated to encouraging creativity and fun in the kitchen, with focus on the Creative Cooks Bean Mix range and the new Wine Reduction range.

The article also includes two great recipes: Tuscan Bean salad & Feta using Creative Cooks Tuscan Bean Mix with Pearl Barley and Caesar Dressing with a hint of Vermouth using the Chicken and Vermouth Wine Reduction.