September Competition Winner

Congratulation's to ZoshJosh who is the September competition winner of the George Foreman G5 Grill for sharing the Tapenade encrusted halibut and Salmon poached in Champagne with pickled cucumber recipe.

This month we are giving away a Morphy Richards Intellichef worth £150 for the best recipe shared on the website.

Don't forget once you have registered or logged in you need to submit your recipe!

We are pleased to announce that our Vermouth and Chicken Wine Reduction has received a Great Taste Gold Award from the Guild of...
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We are pleased to announce that our Merlot & Fine Herb Wine Reduction and Vermouth & Chicken Wine Reduction were both finalists...
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