Potato, Bramley Apple, Herb and Tuna Frittata

Submitted By:
Smoothie

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No. of Servings:
2-4

Preparation time:
5min(s)

Course:
Starter

Cooking time:
15min(s)

Cooking Instructions:
Heat the oil in a non-stick frying pan, add the apple pieces and cook for 5 minutes, or until they soften slightly.

Add the potatoes, and then cook for a few minutes to take a little colour.

Sprinkle on the raw onion and tuna fish.

In a bowl, whisk together the eggs, milk, and oregano, season well.

Pour over the potato mixture, sprinkle on the cheese and place under a hot grill or into a hot oven (200°C, Gas Mark 6) until risen and set, about 5-8 minutes.

Cut into wedges, and serve hot or cold with a blob of mayonnaise.

Good supper food and even better picnic food, cold.

Ingredients:
2 tbsp olive oil
1 large Bramley apple, peeled, cored and roughly chopped
225g cooked potatoes, small cubes
½ small onion, chopped very finely
2 x 185g cans tuna, drained
4 large eggs
2 tbsp of cold milk
1 tsp dried oregano
50g mature Cheddar, grated
salt and freshly milled black pepper