Juicy Pork Patties with Spicy Bramley Apple Sauce

Submitted By:
Barbie Q


No. of Servings:
4-6 Preparation time:
15min(s) Course:
Starter Cooking time:
15min(s) Cooking Instructions:
Mix the pork or turkey mince with the sage, oregano, thyme, lemon zest and season well, then if necessary add a little of the beaten egg to bind together.

Mould the mixture into eight patties, about 7cm diameter.

Cook the patties in a non-stick frying pan with two tbsp of the olive oil, for 8-10 minutes, turning occasionally. Be careful not to let the outsides overcook before the middles are cooked right the way through.

Place the other 2 tbsp of oil into a saucepan and heat gently.

Add the spice, water and the chopped apples, and cook for 15 minutes until the apples are soft and pulpy and you have a nice thick stew.

Finally, season with a little salt and pepper.

Serve the patties with the spicy apple stew as a dipping sauce.