Bramley & Sausage Kebabs

Submitted By:
Delila Smith


No. of Servings:
4 Preparation time:
10min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
Cut the sausages into 2.5cm/1in thick slices, then thread onto bamboo skewers with the Bramley apples, yellow pepper and cherry tomatoes.
Mix the mustard, soy sauce and honey together and brush all over the kebabs.
Cook under a medium grill for 10-12 mins or until golden. Serve on a bed of mashed potatoes with baked beans.