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Pork and Bramley Burgers<

Pork and Bramley Burgers

Submitted By:
Spice Girl

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Place the Bramley apples, pork mince and stuffing mix in a large bowl. Season with salt and pepper and mix well.
Form the mixture into a long sausage shape and divide equally into ten portions. Mould into burgers. Place on a lined tray and allow to rest for 1-2 hours in a refrigerator.
Cook the burgers either by grilling, frying in the oven.
Serve in burger buns with salad and relish.

1 user comment(s)

Submitted by chef eezzer @ 9:49am Tuesday May 03, 2011
Made these over the weekend and cooked them on the BBQ, famliy loved them!
550g / 20oz Bramley apples, peeled, cored and shredded
1¼kg / 2½lb lean pork mince
150g / 5oz sage and onion stuffing mix (dry)
25ml / 1floz vegetable oil
Accompany with burger buns, salad and relish, potato wedges