Pork and Bramley Burgers

Submitted By:
Spice Girl


No. of Servings:
10 Preparation time:
5min(s) Course:
Main Cooking time:
15min(s) Cooking Instructions:
Place the Bramley apples, pork mince and stuffing mix in a large bowl. Season with salt and pepper and mix well.
Form the mixture into a long sausage shape and divide equally into ten portions. Mould into burgers. Place on a lined tray and allow to rest for 1-2 hours in a refrigerator.
Cook the burgers either by grilling, frying in the oven.
Serve in burger buns with salad and relish.

1 user comment(s)

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Submitted by chef eezzer @ 9:49am Tuesday May 03, 2011
Made these over the weekend and cooked them on the BBQ, famliy loved them!

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