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Bangers And Bramley Mash<

Bangers And Bramley Mash

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No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
1. Cook the sausages to your liking.

2. Meanwhile, place the potatoes in a large pan with just enough water to cover and season with salt. Bring to the boil, and then simmer for 10mins.

3. Peel and quarter 2 of the apples and add to the potatoes, simmer for 5mins or until both are tender. Drain, reserving 1 pint of the cooking liquid and mash with the butter. Season to taste.

4. Heat the oil in a medium pan; add the onion and sauté for 5 mins or until golden.

5. Quarter, core and grate the remaining apple add to the onions and sauté for a further 6-8mins or until tender and golden. Add the reserved cooking liquid and gravy mix and stir well until the gravy thickens. Serve the mash and gravy alongside the bangers.

8 pork sausages
700g potatoes, peeled and cubed
3 Bramley apples (weight 650g)
15g butter
1 tbsp vegetable oil
1 onion, sliced
4 tbsp Instant gravy mix
salt and freshly ground black pepper