Sage And Apple Pork

Submitted By:
Chantilly


No. of Servings:
4 Preparation time:
5min(s) Course:
Main Cooking time:
25min(s) Cooking Instructions:
1. Preheat the oven to 200oC/Fan 180 oC /Gas Mark 6.

2. Empty the stuffing mix into a bowl and make up according to packet instructions. Coarsely grate the Bramley apples and stir into the stuffing with the butter.

3. Place the loin steaks on a baking tray and season. Top with the stuffing mixture, dividing it equally between the four steaks.

4. Bake for 25mins or until golden and cooked through