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Bramley Apple Crumble <

Bramley Apple Crumble

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Cooking Instructions:
Pre heat the oven to 200°C, Gas Mark 6.

Peel and core the apples and cut into large chunks.

Heat the oil in a saucepan, add the lemon zest and juice, 175g sugar, cinnamon and then add the apples.

Cook for 5 minutes to soften slightly.

Tip into a large baking dish say 20cm square, roughly.

Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.

Tip into a bowl and stir through the sugar, carefully.

Spoon over the top of the stewed apples and sprinkle over the oats.

Bake in the pre heated oven for 30 - 40 minutes or until well browned.

Serve with custard and, or ice cream.
4 large Bramley cooking apples
4 tbsp olive oil
zest and juice of 1 large lemon
175g unrefined castor sugar
2 pinches ground cinnamon
115g cold unsalted butter
225g plain flour
140g castor sugar
25g porridge oats