Bramley Apple Crumble

Submitted By:
Chantilly


No. of Servings:
4-6 Preparation time:
20min(s) Course:
Dessert Cooking time:
35min(s) Cooking Instructions:
Pre heat the oven to 200°C, Gas Mark 6.

Peel and core the apples and cut into large chunks.

Heat the oil in a saucepan, add the lemon zest and juice, 175g sugar, cinnamon and then add the apples.

Cook for 5 minutes to soften slightly.

Tip into a large baking dish say 20cm square, roughly.

Place the cold butter and flour into a food processor and blitz until you have fine breadcrumbs.

Tip into a bowl and stir through the sugar, carefully.

Spoon over the top of the stewed apples and sprinkle over the oats.

Bake in the pre heated oven for 30 - 40 minutes or until well browned.

Serve with custard and, or ice cream.