Kitchen Converter

Food Glossary
FacebookBecome a fan on Facebook
TwitterFollow us on Twitter
Ginger Baked Bramleys <

Ginger Baked Bramleys

Submitted By:

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6. Use a small knife (or an apple corer, if you have one) to remove the core from the centre of each Bramley, leaving a hole about 4cm wide in the centre. Then use a knife to score a cross into the top of each apple
Cream the butter and sugar together, and stir in the ginger and raisins. Divide the mixture between the Bramleys, pushing it into the cavities. Then place them all in an ovenproof dish
Bake for 20 minutes or until tender. Spoon the juices from the base of the dish over each Baked Bramley and serve warm with cream or ice cream
900g/2lb (approx 5) Bramley apples
50g/2oz butter, softened
50g/2oz muscavado sugar
4 balls of stem ginger, finely chopped
75g/3oz raisins