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Bramley Chocolate and Pecan Brownies<

Bramley Chocolate and Pecan Brownies

Submitted By:
Al Dente

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Preheat the oven to 200ºC/Fan 180ºC/Gas Mark 6.
Line an oblong tin [26 x 16cm (10¼" x 6¼")] with baking parchment and lightly oil.
Place the chocolate, butter and sugar in a large bowl and place it over a pan of hot water, stir until the mixture is smooth and melted. Stir in the remaining ingredients and pour into the prepared tin. Bake for 50-55mins or until risen and firm to the touch.
Cool in the tin for before cutting into squares.
200g plain chocolate bar, broken into pieces
100g/4oz butter
50g/2oz light soft brown sugar
2 medium, eggs
350g/12oz Bramley apples, peeled, cored and chopped
75g/3oz self raising flour
25g/1oz cocoa powder
50g/2oz pecan nuts, chopped

To serve: toffee apples and ice cream