Chocolate and Bramley Apple Nests

Submitted By:
Al Dente


No. of Servings:
12 Preparation time:
5min(s) Course:
Dessert Cooking time:
15min(s) Cooking Instructions:
Preheat the oven to 180oC/Fan 160oC/350oF/Gas Mark 4. Line a 12-hole patty tin with paper cake cases.
Place the butter, sugar and golden syrup together in a pan, stir until the sugar dissolves. Remove from the heat, stir in the cocoa until smooth.
Stir in the apples, oats and All-bran; mix well. Place heaped spoonfuls into the cake cases, making a hollow in the middle of each. Bake for 15-20mins. Cool in the tin.
To decorate, melt the chocolate and spoon a little into each of the nests. Place a few mini eggs in each and leave until the chocolate sets.