Oaty Bramley Crumble

Submitted By:
Mr. Bean


No. of Servings:
6-8 Preparation time:
10min(s) Course:
Dessert Cooking time:
30min(s) Cooking Instructions:
Preheat the oven to 200ºC/Fan 180ºC/400ºF/Gas Mark 6. Place the Bramley slices, caster sugar and cinnamon (if using) into a large ovenproof dish
Rub the butter into the plain flour, sugar and oats. Scatter the crumble over the Bramley mixture in an even layer
Bake for 30-35 minutes or until golden and the apples are tender