Bramley and Parsnip Soup with Black Pudding Croutons

Submitted By:
Peaches


No. of Servings:
Preparation time:
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Starter Cooking time:
Cooking Instructions:
Sweat off onions and parsnips in butter with salt and pinch of white pepper until soft without colour.
Add apple to soft parsnip, onions and sweat for 3-4 minutes.
Add water and simmer gently until the apple breaks down.
Blend and push through sieve to remove the coarse fibre. Correct seasoning.
Cut black pudding into cubes and sauté in a pan with vegetable oil.
Add black pudding croutons to soup and serve.