Bramley Apple and Calvados Sorbet

Submitted By:
Spice Girl


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Cooking Instructions:
Puree the Bramley apple in a blender until smooth. Bring the rest of the ingredients up to the boil in a pan, let cool then feed into puree mix until all is incorporated.
Transfer into a wide shallow bowl and put in the freezer. Keep stirring at regular intervals to break up the ice crystals. Preferably leave overnight before serving.