Bramley Apple and Mango Risotto with Dorset Blue Vinny Cheese

Submitted By:
Spice Girl


No. of Servings:
Preparation time:
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Main Cooking time:
Cooking Instructions:
Fry off rice and cinnamon until transparent, start adding the sugar water until the rice has absorbed it all.
Add the juice mix until that has been absorbed by the rice.
Add the mango chunks and Bramley apple (which has been cut julienne) and simmer for 5 minutes.
Put on medium oval plate and top with Dorset blue vinny cheesee. Garnish with apple and lollo rosso