Bramley Apple Souffle Pancakes

Submitted By:
Spice Girl


Background Info:
Don't foget to allow 1hour for the mixture to rest on top of prep and cooking times. No. of Servings:
6 Preparation time:
10min(s) Course:
Dessert Cooking time:
10min(s) Cooking Instructions:
Pancakes:
Whisk plain flour, milk, eggs, and sugar together, strain then rest for 1 hour.

Make 6 large pancakes by pouring a thin layer of batter in a hot frying pan, cook until golden on underneth side then flip and cook the other side. Repeat until you have used all the batter and have 6 pancakes.

Filling:
Whisk the egg whites until stiff, fold half in to apple puree, then carefully fold in the second half.

Finishing:
Lay out the pancakes, divide the apple mixture onto the centre of the pancakes.
Roll up the pancakes and lie on a baking tray, dust with icing sugar.

Bake in a hot oven (180c) for 3-4 minutes.

Serve with whipped cream.