Scrumptious Somerset Stuffed Chops

Submitted By:
Delila Smith


No. of Servings:
Preparation time:
Course:
Main Cooking time:
Cooking Instructions:
Make a horizontal slit in the pork chops from the fat side towards the bone, making a nice large pocket.
Grate cheese and combine with the grated apple. Push the cheese and apple mixture into the pocket in the chop and secure with a cocktail stick to stop it all falling out.
Grill chops until almost cooked through.
Transfer chops into a frying pan and poor the cider in around them.
Boil cider rapidly to reduce by approx half.
Then pour in double cream and continue to reduce until you have a thick pouring sauce.
Adjust seasoning to taste.