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Seared Mackerel, Potato Pancake, Baby Gem, Beetroot and Bramley Apple Relish <

Seared Mackerel, Potato Pancake, Baby Gem, Beetroot and Bramley Apple Relish

Submitted By:
Sue Flay


No. of Servings:
Preparation time:
Course:
Main
Cooking time:
Cooking Instructions:
Bramley Apple Horseradish Relish

1. In a pan, sweat off the diced onions.

2. Add the diced Bramley apples. Add dry mustard and cinnamon powder.

3. Pour vinegar and fresh horseradish. Cook though until a sauce consistency is achieved.

Potato Pancake

1. Add all the ingredients into food processor until thoroughly mixed.

2. Cook Potato pancake in hot oiled blini pan. Place in oven at 180ºc for approx 12 minutes until golden brown.

For Serving

Panfry the mackerel fillets, skin down. Place each potato pancake in the centre of each plate. Arrange baby gem on top of pancake. Place one mackerel filet on top of baby gem. Drizzle Bramley apple relish around the plate. Finish with diced beetroot over the mackerel filet and grate fresh horseradish over the top
Ingredients:
2 baby gem
1 cooked beetroot (diced)
6 fillets of mackerel

Horseradish Relish
2 Bramley apples
50g sugar
1 small onion (diced)
100ml vinegar
1 teaspoon cinnamon powder
50g fresh grated horseradish

Potato Pancake
500g mash potato
75g flour
3 eggs
100ml double cream
Salt and pepper