Zucchini with Chickpea and Mushroom Stuffing

Submitted By:
Peaches


No. of Servings:
8 Preparation time:
Course:
Starter Cooking time:
Cooking Instructions:
Preheat oven to 180ºC.
Butter a shallow baking dish.
Cut the courgettes in half (lengthwise), scoop out the flesh of the courgettes; chop and set aside.
Place courgette halves in the baking dish.
Heat oil in a large frying pan over medium heat. Fry the onion and garlic until starting to colour. Add the chopped courgette and mushrooms and cook for a further 5 minutes. Stir in coriander, cumin, chickpeas, lemon juice. Cook for a further 2 minutes, taste and season appropriately.
Add the mixture into courgette shells, sprinkle with parmesan.
Bake in preheated oven for 30 to 40 minutes, or until courgettes are tender.