Jamaican Curry Prawns

Submitted By:
Cookie


No. of Servings:
4 Preparation time:
10min(s) Course:
Main Cooking time:
15min(s) Cooking Instructions:
Add sunflower oil to a wok or deep frying pan. Add the onions and sauté until translucent and starting to colour.
Add tomato purée, curry powder, ginger, tomatoes and 250ml water.
Break up the tomatoes with a wooden spoon and simmer for 5 minutes. The liquid should start to reduce and the curry sauce thicken.
Add the prawns and simmer until cooked through (about 5 minutes).
Stir in yogurt and lime juice, simmer for a further few seconds to heat through and serve.

Serve with steamed rice.