Irish stew

Submitted By:
Mr. Bean


No. of Servings:
2-4 Preparation time:
20min(s) Course:
Main Cooking time:
1hr(s) 40min(s) Cooking Instructions:
Grease the inside of a deep medium sized casserole dish.
Put a layer of potatoes on the bottom of the dish, followed by a layer of onions. Sprinkle with some of the chopped herbs and add a layer of meat. Repeat the layering process and end with a layer of potatoes on top.
Pour the stock over the top. Place on a high heat.
Once boiling, turn down the heat and simmer gently for 1½ hours, until meat is tender. Check regularly and top up with a little water if required. Be careful not to add too much as a good Irish stew should not have too much liquid.