Blanquette de Veau

Submitted By:
Marie


Background Info:
The subject of veal in continental cuisine is controversial.
British rose veal is raised to the highest standards of animal welfare. No. of Servings:
4 Preparation time:
Course:
Starter Cooking time:
Cooking Instructions:
In a deep pan or casserole dish, fry the veal in butter.

Add 2 spoons of flour and stir well.
Add 2 or 3 glass of water and stir again.
Add the 2 stock cubes, the wine and cover up with water.

Add the carrots, onions and mushroom.
Let simmer at low heat for 60 to 90 minutes, stirring regularly.
Mix the cream, the yolk and the lemon juice in a bowl. Add this mix and stir through just before serving.