Quesadilla (Flour Tortillas with Re-fried beans)

Submitted By:
JHP


Background Info:
A great starter for a Mexican feast or as a snack.
Serve with guacamole No. of Servings:
4 Preparation time:
10min(s) Course:
Snack Cooking time:
20min(s) Cooking Instructions:
Pre-heat the oven to 170°C
Pour the olive oil in to an oven proof dish and heat on the hob, add the garlic, diced onion, ground cumin, chilli flakes & fresh chilli and cook until soft (5 minutes). Then add the rustic 6 beans and stir, continue cooking for 2-3 minutes. Place the dish in the oven and cook for 10 minutes.

Once cooked pour the beans into a food processor, add the fresh coriander leaves
And more olive oil if needed and then blend until semi smooth.

This recipe will make 4 filled Quesadillas:
Spread a heaped tea spoon of the re-fried beans on to 1 tortilla, ensuring all the beans cover the tortilla, then place a handful of washed spinach on top of the beans, now lay x 2 slices of the prosciutto ham over the spinach, and finally sprinkle a good handful of Monterey cheese on top, place another tortilla on top and press down.

Pour a little olive oil into a pan and place on the hob and heat, once hot place the Quesadilla in the frying pan and cook for 3-4 minutes on each side, once cooked remove from the frying pan and cut into 4-6 slices