Roast herb and butter chicken on bed of Med Veg

Submitted By:
Liz


Background Info:
my own No. of Servings:
4 Preparation time:
Course:
Main Cooking time:
Cooking Instructions:
Mix the chopped herbs, lemon zest, and crushed galic into the butter, season with black pepper.
Gently add the above mixture under the skin of each breast smooth forward till whole of breast is covered.
Put veg into baking tray drizzle with lemon juice and olive oil, season with salt and pepper and mix together.
Place chicken on top of the veg and drizzle with more oil.
Remove chicken and veg from pan reserving the juices.
Add redcurrant jelly and red wine to pan scrape round and boil until thick like gravy.
Serve sauce seperate so it can be poured over chicken and veg as desired.