Little Fatties (la gorditas)

Submitted By:
Squidgy


Background Info:
Originally from Chile No. of Servings:
4 Preparation time:
6min(s) Course:
Main Cooking time:
35min(s) Cooking Instructions:
Place oil, garlic and onion in large saucepan and fry to a golden brown. Add mince to saucepan and brown. Drain off any excess fat. Add spices to taste and continue to fry on a low heat for 2 mins. Add tomatoes and allow to simmer for 20 mins. Meanwhile grate carrots, cheese and shred lettuce. Boil eggs and dice.

Heat the pittas in the over for 3 mins or until crisp then carefully slice longways and fill with a layer of lettuce then carrots then sauce then cheese and then finally eggs.

1 user comment(s)

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Submitted by Max @ 3:46pm Wednesday August 05, 2009

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