Mediterranean Bean stew with chorizo

Submitted By:
Jenny Gaylor


Background Info:
(Adapted from a Nigel Slater recipe for butter bean stew with chorizo) No. of Servings:
2 Preparation time:
15min(s) Course:
Main Cooking time:
40min(s) Cooking Instructions:
Skin the sausages and if they are long, chop into 1 inch pieces
Chop onion roughly and fry gently in olive oil until soft (about 10m)
Add garlic and sausages and fry for 2 or 3 minutes
Add the marsala and boil rapidly until evaporated
Add tin of tomatoes, beans and bay leaves, season and stir well to combine
Simmer gently for about 20mins
Stir in the lemon juice and parsley and serve in large bowls with crusty bread