Raspberry and white chocolate Pudding

Submitted By:
Jenny


No. of Servings:
6 Preparation time:
20min(s) Course:
Dessert Cooking time:
45min(s) Cooking Instructions:
Roughly break the waffles into a lightly greased oven proof dish.

Sprinkle over the chocolate and raspberries. (if raspberries are tinned drain from the syrup.)

To make the Custard:
Whisk together the eggs, vanilla and sour cream in a bowl.

Whisk in the flour and caster sugar. Pour over waffles.

Bake for 40-45 minutes at 180 ºC until slightly spongy and set on top. Dust with icing sugar and serve hot.