Skewered lemon chicken with parsley dressing

Submitted By:
Jenny


No. of Servings:
6 Preparation time:
30min(s) Course:
Starter Cooking time:
5min(s) Cooking Instructions:
Cut the chicken into long strips and put into a shallow dish
Squeeze the juice from 1 lemon and mix with the rosemary, honey, oil, salt and pepper
Pour over the chicken, turning the pieces of chicken until they are all glistening
Peel the onions, then cut them down through the root into quarters
Thickly slice the remaining lemons and then into quarters
Soak wooden skewers for 20 mins in cold water
Thread 12 skewers alternating chicken, onion and lemon pieces
Put on a platter and loosely cover with foil and chill until ready to cook
Can be refrigerated for up to 24 hours
Finely chop the parsley in a processor
Whisk the lemon juice, oil, mustard, salt and pepper in a bowl until thickened, then stir in the parsley
Store in a fridge for up to 2 hours
Grill or BBQ the chicken skewers for 4-5 mins each side until the chicken is cooked and nicely browned
Serve with a little dressing poured over the chicken and salad
Accompany with oven baked risotto