Luscious Lemon Cake

Submitted By:
Jenny


No. of Servings:
5-6 Preparation time:
20min(s) Course:
Dessert Cooking time:
40min(s) Cooking Instructions:
Grease & line a 2lb loaf tin. And pre-heat oven at gas mark 4/ 180ºC.
Cream fat and sugar, add eggs, flour & finely grated lemon rind & milk.
Mix well into a soft dropping consistency. Put in tin, smooth top & bake for 40-45 minutes.
Syrup: mix sifted icing sugar & lemon juice & pour over the cake as soon as it comes out of the oven. Leave in tin until completely cold.
Whip the double cream and separate the raspberries from the syrup.
Serve in slices with a spoonful of whipped cream and raspberries.