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Summer Pudding<

Summer Pudding

Submitted By:
JHP


No. of Servings:
4
Preparation time:
Course:
Dessert
Cooking time:
Cooking Instructions:
Place sugar, fruit and vanilla extract in a saucepan and simmer until the sugar is dissolved. Remove from the heat.
Line a one and a half pound (1.36kg) pudding bowl with the brioche leaving no gaps.
Spoon in the fruit mixture and cover with the rest of the bread. Place a saucer on top, weight down and chill overnight.
When ready turn the pudding out and serve with ice cream.
Ingredients:
2 x 400g tins Summer Fruits (cherries, blackcurrants, blackberries, strawberries & blueberries)
can also use frozen summer fruits
150g light brown sugar
1 tsp vanilla extract
225g brioche with crusts off
Vegetariantick

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