Thrupp lamb stew

Submitted By:
melrose


No. of Servings:
4 Preparation time:
30min(s) Course:
Main Cooking time:
2hr(s) Cooking Instructions:
Braise lamb until outside is cooked.
Chop carrot in large chunks and celery in tiny slices. Add lentils veg plus crushed garlic and ginger, 2 pints water with teaspoon of Marigold veg stock powder and leave to cook for 2 hours on low heat in oven 180 degs. Add allspice and check to see if meat is tender.

Once cooked serve.