Chilli Butternut Squash and Feta Couscous

Submitted By:
embk27


Background Info:
A quick spicy supper to curl up infront of the TV with. No. of Servings:
2 Preparation time:
10min(s) Course:
Main Cooking time:
30min(s) Cooking Instructions:
Pre-heat oven to 180 degrees.
Peel and dice the butternut squash into 1cm cubes then put into an ovenproof dish. Drizzle with olive oil and scatter with sea salt and the chilli flakes. Roast for 20-30 mins or until tender.
Place the couscous in a bowl and add the crumbled stock cube. Pour boiling water into the bowl until it just covers the couscous.Leave for 5 mins.
Whisk together the lemon juice and mustard. Slowly drizzle in 2 tbsp of olive oil until the dressing emulsifies.
Fluff up the couscous with a fork. Add the squash, red onion, feta and dressing. Mix together.
Serve in warm bowls.

1 user comment(s)

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Submitted by Phobia @ 9:36am Tuesday December 08, 2009
Brilliant recipe! can also be eaten cold, delicious!

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