Kitchen Converter

Food Glossary
FacebookBecome a fan on Facebook
TwitterFollow us on Twitter
Cottage Cheese and Chive Pie<

Cottage Cheese and Chive Pie

Submitted By:

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Fry the onion on a medium heat until tender, put on one side to cool.
Roll the pastry out to a large rectangle.
Put the egg into a large mixing bowl, keeping a 2 tsps of it for glaze.
Add all the ingredients to the bowl with the egg, mixing well and season.
Spread the mix along the centre of the pastry. Bring all the edges in, sealing with water.
Place pie on a baking sheet sealed edges down.
Make large diagonal slits in the top. Then use remaining egg to glaze.
Bake the pie in a hot oven Gas 7/220 C until pastry is golden and cooked.
I serve hot with new potatoes or cold the next day

2 user comment(s)

Submitted by SarahK @ 9:27pm Saturday May 08, 2010
Very nice
Submitted by SarahK @ 7:38pm Sunday May 16, 2010
Tried this yesterday and I was very impressed even my kids liked it
250g Onions finely chopped
100 g finely sliced mushrooms
50g margerine
1 Pack puff pastry
2 Eggs beaten
100g Cheddar cheese, grated
250g fresh breadcrumbs
250g Cottage Cheese. And Chives/Or plain cottage cheese and handful of fresh chopped chives
Salt and pepper
Recommended Wine:
White : Sauvignon Blanc