Cottage Cheese and Chive Pie

Submitted By:
jochrisbryan


No. of Servings:
4-6 Preparation time:
15min(s) Course:
Main Cooking time:
35min(s) Cooking Instructions:
Fry the onion on a medium heat until tender, put on one side to cool.
Roll the pastry out to a large rectangle.
Put the egg into a large mixing bowl, keeping a 2 tsps of it for glaze.
Add all the ingredients to the bowl with the egg, mixing well and season.
Spread the mix along the centre of the pastry. Bring all the edges in, sealing with water.
Place pie on a baking sheet sealed edges down.
Make large diagonal slits in the top. Then use remaining egg to glaze.
Bake the pie in a hot oven Gas 7/220 C until pastry is golden and cooked.
I serve hot with new potatoes or cold the next day

2 user comment(s)

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Submitted by SarahK @ 9:27pm Saturday May 08, 2010
Very nice

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Submitted by SarahK @ 7:38pm Sunday May 16, 2010
Tried this yesterday and I was very impressed even my kids liked it

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