Curried potatoes with peas

Submitted By:
wisey


No. of Servings:
2-3 Preparation time:
10min(s) Course:
Other Cooking time:
20min(s) Cooking Instructions:
Cut the potatoes into 2cm (1") dice and boil for 10-15 minutes or until tender adding the peas 3min before they are done. Drain and set aside.

Heat the oil in a non-stick frying pan and add the cumin seeds and crushed garlic. Cook for around a minute and then add the chopped onion and continue to cook until softened.

Stir in the tomatoes and curry powder and cook over a low heat for 3-4 minutes.

Gently stir in the potatoes and peas and serve.

Great served with dry fried or grilled chicken cooked with a pinch of cumin and black pepper.