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Hollandaise Sauce<

Hollandaise Sauce

Submitted By:
Phobia


Background Info:
Serve with vegetables such as asparagus, green beans and artichokes.
No. of Servings:
6
Preparation time:
10min(s)
Course:
Other
Cooking time:
Cooking Instructions:
1. Gently melt the butter. Put the vinegar, lemon juice and egg yolks into a bowl and whisk with a balloon whisk until well mixed.

2. Place the bowl over a saucepan of hot water and whisk until the mixture is thick and fluffy.

3. Gradually add the butter, whisking after each addition, until the sauce thickens and all the butter has been used. Season with salt and pepper and serve warm.
Ingredients:
4oz/100g unsalted butter
2tsp/10ml vinegar
2tsp/10ml lemon juice
3 free-range egg yolks
salt and pepper
Vegetariantick