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Vegan Double Cream<

Vegan Double Cream

Submitted By:
Phobia


Background Info:
Serve it with fresh fruit salads, on Apple Pie, on puddings, fruit tarts or flans, or simply add it to any dessert when you want to make the occasion a little bit special.

EACH 100g PROVIDES
268kcal 4g protein 5g carbohydrate 26g fat 1g fibre
No. of Servings:
1-2 Jars
Preparation time:
5min(s)
Course:
Dessert
Cooking time:
Cooking Instructions:
1. Put all the ingredients in a blender and blend to produce a rich, thick cream.
2. Transfer to suitable storage jars and refrigerate till needed.
Ingredients:
125g/¼lb/½ cup tofu
75ml/5tbsp sunflower oil
100ml/7tbs soya milk
15ml/1tbsp vanilla essence
25ml/1½tbsp maple syrup (optional)
Vegetariantick