Tuscan Bean Soup

Submitted By:
carolchase


Background Info:
I'm always looking for something interesting to do with the kale or cavolo nero in my organic veggie box. Creative Cooks bean mix inspired me to make this taste of Tuscany. It's hearty enough for a main course and wonderfully warming on a cold day. No. of Servings:
4 Preparation time:
15min(s) Course:
Main Cooking time:
25min(s) Cooking Instructions:
Heat olive oil over medium heat in stock pot. Add onion, celery, carrot, garlic and sage and cook gently for 5 minutes, stirring occasionally. Add stock, bring to boil, then add Tuscan Bean Mix and cavolo nero or kale and season to taste. Simmer for about 20 minutes, or until cavolo nero/kale is tender.
Serve with crusty bread and olive oil for dipping.