Forgot your password?
click here »
Sticky Lemon Chicken Wings
Submitted By:CreativeCooks
No. of Servings:
Preparation time:
Course:
Main Cooking time:
Cooking Instructions:
Pre-heat the oven to 180°C.
Place wings on a baking tray and season with salt and pepper, cook for 30 minutes.
Place the marinade ingredients in a bowl and mix well.
Once the wings are cooked, transfer into the bowl with the marinade and mix well ensuring the chicken wings are coated. Transfer back on to the baking tray and cook for another 15 minutes or until golden brown.
Ideal served with Tuscan Bean Salad and Feta.
Ingredients:
25 Chicken Wings - tips removed (ask your butcher to do this)
Juice of 2 Lemons
5 Garlic Cloves - Crushed
100g Runny Honey
1 x bunch Fresh Coriander Leaves - washed & chopped
Sea Salt
Ground Black Pepper
25 Chicken Wings - tips removed (ask your butcher to do this)
Juice of 2 Lemons
5 Garlic Cloves - Crushed
100g Runny Honey
1 x bunch Fresh Coriander Leaves - washed & chopped
Sea Salt
Ground Black Pepper
Recommended Wine:
White : Pinot Grigio
White : Pinot Grigio

