Easy Pork and Apple Casserole

Submitted By:
Mrswalsh


No. of Servings:
4 Preparation time:
Course:
Main Cooking time:
2hr(s) Cooking Instructions:
Cut meat up into medium size chunks, chop carrots, onion and apples.

Saute meat and veg in 1tbl oil for 5 minutes in large pan, add in flour and mustard. Cook for another 3 minutes.

Add in vegetable stock and apple juice and bay leaf.

Transfer all to a casserole dish and add chopped apples, salt and pepper.

Cook in oven for about 2 hours.

Serve with mashed potatoes