break-feast pie

Submitted By:
robertkay


Background Info:
any time breakfast
easy to make lovely to eat
forget your all-day breakfast in a tin this is the
real thing the better the ingredient's the better the pie No. of Servings:
4 Preparation time:
30hr(s) Course:
Other Cooking time:
30hr(s) Cooking Instructions:
Boil peeled and cubed potatoes for 10min or until soft.
Pre heat oven to gas mark 5.
Chop sausages and bacon into managable pieces and fry with Mushrooms as you would for a fry up. Once cooked remove and add to pie dish leaving fat in frying pan.

Drain Poatatoes and add to frying pan along with onions, cook until browned then transfer into large pie dish, mix ingredients together, sprinkle with salt and cover with short crust pasty.

Mix egg and a splash of milk together and brush over pastry. Place in oven gas mark 5 for-around 30 minutes

Nice with brown sauce or tomato
Also nice with a glass of beer/lager/cider

4 user comment(s)

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Submitted by robertkay @ 1:47pm Tuesday April 06, 2010

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Submitted by robertkay @ 1:49pm Tuesday April 06, 2010
sorry i forgot 1 tin of pump toms draianed then chopped before the lid goes on

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Submitted by robertkay @ 1:50pm Tuesday April 06, 2010
that should have been plum tomatoes sorry new at this

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Submitted by robertkay @ 1:52pm Tuesday April 06, 2010
should be 30 mins lol

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