Gingery shiitake mushroom noodles

Submitted By:
wisey


No. of Servings:
4 Preparation time:
10min(s) Course:
Main Cooking time:
20min(s) Cooking Instructions:
Cook the noodles according to pack instructions, then toss with a little sesame oil to stop them sticking.

Heat a wok over a high heat, then add the groundnut oil.

Once it's smoking, add the ginger, stir-fry for a couple of seconds, then add the mushrooms with a splash of water to create steam, and cook for 1 min.

Toss through the cooked noodles for 2 mins until hot, then add the spring onions, oyster and soy sauces, and a dash more sesame oil.

Serve hot.