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Mixed Mushroom Rice
Submitted By:wisey
No. of Servings:
2 Preparation time:
10min(s) Course:
Other Cooking time:
20min(s) Cooking Instructions:
Boil Rice following instructions on pack.
Saute the mushrooms and onion in butter in a frying pan until soft.
Drain rice, rinsing with boiling water.
Stir rice, soy sauce, salt and pepper, then add mushrooms and onions stiring through evenly.
Serve warm as a side dish, great with chicken.
Tip: Double ingrediants amount for enough for 4.
Ingredients:
50g Mixed mushrooms (Porcini, Oyster and shiitake)
1 medium onion, diced
25g butter
150g uncooked white rice
Soy sauce, to taste
Salt
Freshly ground black pepper
1 onion, diced
50g Mixed mushrooms (Porcini, Oyster and shiitake)
1 medium onion, diced
25g butter
150g uncooked white rice
Soy sauce, to taste
Salt
Freshly ground black pepper
1 onion, diced

