Chicken and mushroom Cacciatore Casserole

Submitted By:
wisey

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No. of Servings:
4-6

Preparation time:
15min(s)

Course:
Main

Cooking time:
1hr(s) 10min(s)

Cooking Instructions:
Preheat oven gas 4, 180C 350F

Put the salt, pepper, flour , rosemary and chopped chicken into a plastic bag and coat the chicken.

Heat oil in frying pan and fry the chicken, onions and garlic until lightly browned, place in a casserole dish.

Add mushrooms, tinned tomatoes and chicken stock to the casserole dish with the chicken etc and stir together.

Cover and cook the casserole in the oven for 1 hour at gas 4, 180C 350F

Can be served with potatoes and veg or rice.

Ingredients:
4 cloves of garlic finely chopped
2 onions diced
1 chicken stock cube
4 chicken breasts, diced.
100g Dried mixed mushrooms (Oyster, Porcini and Shittake) rehdrated and sliced.
Olive oil
1 tin of chopped tomatoes
2 tbs plain flour
salt and pepper
dried or fresh rosemary

Equipment:
Frying pan
Casserole dish with lid