Sweet Chilli Chicken Wings

Submitted By:
Mrswalsh

Create a
Shopping List Add to
Favourites

No. of Servings:
6

Preparation time:

Course:
Main

Cooking time:

Cooking Instructions:
1. Trim excess fat from the chicken and cut each wing into three sections, discarding the tips.
2. Mix together all the other ingredients in a large bowl.
3. Add the chicken pieces and stir until coated.
4. Cover and refrigerate for 4l hours.
Preheat the oven to 180C.
5. Drain the chicken pieces and keep the marinade.
6. Place the chicken pieces on a roasting rack or in a deep baking dish.
7. Bake for 1 hour or until the chicken is crisp.
8. Brush the pieces with the saved marinade several times during cooking.
9. Serve on a bed of salad

Ingredients:
2 kg chicken wings
2 cloves garlic, crushed
¼ cup sweet chilli sauce
2 tablespoons honey
1 tablespoon white vinegar
¼ cup soy sauce
1 tablespoon oil
2 teaspoons grated ginger
1 tablespoon soft brown sugar
1 teaspoon ground black pepper
A pinch of salt
1 bag Mixed salad