Chinese Style Spicy Beef

Submitted By:
SarahK


No. of Servings:
Preparation time:
Course:
Main Cooking time:
Cooking Instructions:
Put all beef ingredients in to a bowl and mix, leave while you do the sauce.

To make the sauce, put all ingredients into a pan and simmer for about 10-15 minutes until it reduces by about 1/2 the quantity.

Heat wok with couple of tbls of oil, when hot add the beef and stir fry for about 5 minutes or until beef is cooked.

Finally add the reduced sauce to the wok with the beef just for a minute or so.

Serve with rice

1 user comment(s)

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Submitted by SarahK @ 6:28pm Monday May 10, 2010
Quick & Easy

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