Kitchen Converter

Food Glossary
FacebookBecome a fan on Facebook
TwitterFollow us on Twitter
Fruit Cookies<

Fruit Cookies

Submitted By:

No. of Servings:
Preparation time:
Cooking time:
Cooking Instructions:
Preheat your oven to 180 deg C/350 deg F/gas mark four. Take your strawberry jam and cream with your margarine, until light and fluffy. Beat your egg and stir into your margarine and sugar free jam. Add your dried cranberries and ground almonds. Stir well.

Sieve your plain flour and baking powder, and stir in until you have a light dough. Dust a surface with flour and roll out. Using a circular cookie cutter, cut into shapes. Place on a greased baking sheet and place in the centre of your over. Bake for about 20 minutes or until golden brown
100g (3.5oz) margarine
100g(3.5oz) plain flour
Half tsp baking powder
50g (1.5oz) ground almonds
50g (1.5oz) dried cranberries
Three tbs strawberry jam
One medium egg
Cookie Cutter
Baking sheet(s)