Smoked Haddock and Potato Bake

Submitted By:
tracyk


Background Info:
Easy to prepare. Serve with a green salad or peas. No. of Servings:
4 Preparation time:
15min(s) Course:
Main Cooking time:
1hr(s) Cooking Instructions:
1. Preheat the oven to 200C, gas mark 6. Place the haddock in a pan, cover with cold water and bring to the boil. Poach gently for 5 - 6 minutes until just cooked through. Drain off the liquid and flake the fish, discarding the skin.
2. Slice the potatoes into 5mm slices and then cut into matchsticks about 5mm thick. Place in a bowl with the sliced onion, flaked fish, garlic and seasoning, then toss gently. Tip into a greased 1.5 litre ovenproof dish, leaving the surface uneven.
3. Mix the cream and milk together. Pour over the potato mixture. Dot with the butter and cook in the oven for 45-50 minutes until the potato is tender. Cover with foil if the top gets too brown.