Potato Wedges

Submitted By:
mumsTword


Background Info:
A popular and relatively easy dish - they look great, smell great and taste great. Can be served as an appetiser, with a main meal or as anentirely separate snack. No. of Servings:
12 Preparation time:
30min(s) Course:
Snack Cooking time:
1hr(s) Cooking Instructions:
Thoroughly mix until all dried seasonings have bonded, then add 3 tablespoons of plain flour and mix

Cut potatoes (2 potatoes to 1 person, so for 12 people 24 potatoes are required) lengthwise. Coat all sides of the wedges with olive oil then sprinkle the spices over the oiled wedges.

Coat non-stick tray (4 trays will be required for this number of wedges) with more olive oil to prevent the wedges from sticking) and place the wedges on the tray. Add a further sprinkling of black pepper (or table pepper) over the trays of wedges and place in a preheated oven at a temperature of 200C. Wedges are ready when golden brown - a timed estimate would be 45 minutes to an hour.